The à la carte restaurant offers oven-fresh baked goods, for takeaway too, and four different lunch menus.
The à la carte restaurant has table service and 66 seats. Speciality: “Fondeux” – a somewhat different Chinese fondue, every Friday and Saturday evening. There are oven-fresh baked goods every day in the restaurant, for takeaway or to eat in. Four different dishes (2 meat, 1 fish and 1 vegetarian) are served at lunchtimes.
Opening hours
From 1 Jan 2025 to 31 Dec 2025
Monday - Friday
- 08:00 - 16:30
Restaurant
Kind of food
- Vegetarian
- Regional or Swiss
Culinary specialities
- Meat fondue
Type of establishment
- Restaurant / Brasserie
Rooms
- 66 places
Terrace seats
- 40.1 places
On site
Accessibility
- Suitable for families
- Wheelchair accessible
Services
- Free Wi-Fi
- Credit/debit card accepted
- Suitable for groups
- Terrace
Access
Public transport
Directions
Good to know
- The ‘Fondeux’ speciality, the ‘Greek Evening’ and the extended banqueting offer can be booked evenings and weekends for groups of 10 or more.
- Freshly baked pastries are also made every day, to take away or enjoy on the spot.
Contact
- Restaurant Battenberg Südstrasse 55 2504 Biel/Bienne +4132 344 24 83 restaurant@battenberg.ch battenberg.ch