At the Artist restaurant, the focus is on homemade, fresh and seasonal dishes.

Using regional ingredients and plenty of creativity, we create authentic dishes that reflect the flavours of the seasons. Whether you prefer meat, vegetarian or vegan options – the varied menu offers something to suit every occasion.

The stylish ambience invites you to linger: enjoy a relaxing time in the light-filled lobby in the conservatory, in the covered garden restaurant with a view of the open fire pit, or at the exclusive Artist Table for special culinary experiences.

A particular highlight is the brunch, which delights guests every first Sunday of the month with a diverse selection of regional delicacies.

The offering is complemented by a bespoke catering service that enriches private and business events with creative culinary ideas.